Describe and discuss medical and psycho-social factors that can influence a clients nutrition and nutrition education.

April 8, 2021
Discuss the principles of data integrity, professional ethics, and legal requirements related to data security, regulatory requirements, confidentiality, and clients right to privacy.
April 8, 2021

Describe and discuss medical and psycho-social factors that can influence a clients nutrition and nutrition education.

Discussion 1.1 – Nursing Responsibilities
Analyze and discuss the nurse’s role in disease prevention
related to Nutrition. List at least 1 example of primary, secondary, and
tertiary prevention.
Discussion 1.2 – Nutritional Influences
Describe and discuss medical and psycho-social factors that
can influence a clients nutrition and nutrition education. List at least three
ways nurses can overcome barriers to nutrition education.Discussion 1.1 – Nursing ResponsibilitiesAnalyze and discuss the nurse’s role in disease prevention
related to Nutrition. List at least 1 example of primary, secondary, and
tertiary prevention.Discussion 1.2 – Nutritional InfluencesDescribe and discuss medical and psychosocial factors that
can influence a clients nutrition and nutrition education. List at least three
ways nurses can overcome barriers to nutrition education.

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